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Natural rice, also known as brown rice, is an unpolished and dehusked rice. It is the least processed variety, thus the most nutritional. It also has a low glycaemic index. May contain gluten.
Wild rice (10%) has been combined with parboiled rice (90%) to form an interesting mixture of flavours. Wild rice adds a strong touch and a nutty taste to the mixture, while the parboiled rice complements it with a mild and delicate flavour. However, that is not all. Rice has valuable nutrients that form a great basis of healthy eating habits. It is high in potassium and phosphorus, and also magnesium, zinc and group-B vitamins, and it looks great served on a plate. The combination of white, silky grains with dark, nutty ones emphasizes the fine character of any meal. This mixture is a perfect addition to venison, fish, crayfish and lobsters. Try out and experiment with other varieties of Kupiec rice.
Whole-grain parboiled rice is the most natural form of grain. The processing of long-grain rice only involves dehusking, so that the rice retains its nutrients and fibre. Its light brown colour comes from the cereal germ and bran layers, which indicates its natural form. Unprocessed rice is rich in magnesium and phosphorus. Moreover, it decreases cholesterol levels, is low in sodium and contains group-B vitamins.
Long-grain white rice is the most popular variety of rice in the world. It is a light and low-calorie choice. It has a distinctive taste and is an ideal partner for many foods, allowing you to prepare original dishes. It is perfect in salads, with meats and as an addition to vegetables. Due to the short cooking time it does not lose its flavour or nutrients. May contain gluten. Rice grains are long and thin, with a length usually four or five times longer than the width. They contain a lot of nutritional protein, fibre, vitamins and minerals (including manganese, iron, potassium and calcium).
Parboiled rice means it has undergone thermal treatment to retain its vitamins and nutrients, and to significantly reduce the cooking time. This form of rice is one of the most favoured additions among those who appreciate unprocessed food, live a healthy lifestyle but, at the same time, choose time-saving options while cooking. To cook parboiled rice in bags, use enough water to immerse the whole bag.