This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Natural rice, also known as brown rice, is an unpolished and dehusked rice. It is the least processed variety, thus the most nutritional. It also has a low glycaemic index. May contain gluten.
Jasmine rice is long-grain variety with a natural aroma. Cultivated in clean areas of North-East Thailand, it is believed to be one of the finest varieties of rice, with the distinctive, subtle fragrance of jasmine blossom. Its grains are long and silky white. This variety is worth trying out, not just for its fine taste, but because it is also high in protein, fibre and carbohydrates. It also contains group-B vitamins and minerals, such as potassium and phosphorus.
Whole-grain parboiled rice is the most natural form of grain. The processing of long-grain rice only involves dehusking, so that the rice retains its nutrients and fibre. Its light brown colour comes from the cereal germ and bran layers, which indicates its natural form. Unprocessed rice is rich in magnesium and phosphorus. Moreover, it decreases cholesterol levels, is low in sodium and contains group-B vitamins.