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Wild rice (10%) has been combined with parboiled rice (90%) to form an interesting mixture of flavours. Wild rice adds a strong touch and a nutty taste to the mixture, while the parboiled rice complements it with a mild and delicate flavour. However, that is not all. Rice has valuable nutrients that form a great basis of healthy eating habits. It is high in potassium and phosphorus, and also magnesium, zinc and group-B vitamins, and it looks great served on a plate. The combination of white, silky grains with dark, nutty ones emphasizes the fine character of any meal. This mixture is a perfect addition to venison, fish, crayfish and lobsters. Try out and experiment with other varieties of Kupiec rice.
Wild rice is also known as Indian or Canada rice. It originates from North America, growing on the banks of the Mississippi in the form of water grass seeds. Due to its properties, this rice variety is appreciated for its role in healthy nutrition. It is a source of antioxidants, protein, fibre and polyunsaturated fatty acids.
Whole-grain parboiled rice is the most natural form of grain. The processing of long-grain rice only involves dehusking, so that the rice retains its nutrients and fibre. Its light brown colour comes from the cereal germ and bran layers, which indicates its natural form. Unprocessed rice is rich in magnesium and phosphorus. Moreover, it decreases cholesterol levels, is low in sodium and contains group-B vitamins.