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Corn cakes with sea salt have a simple list of ingredients, offer good taste, are low on fat and are packed with fiber – these are important advantages of the product. Corn cakes with sea salt are also an interesting snack for physically active people, as well as for all those who are exposed to increased electrolite loss. The product is gluten-free.
Millet with corn and pepper seems to be a perfect combination. The cakes can be crunched as a separate snack but they are also excellent with various vegetable pastes. It's worth trying them with famous guacamole, creating a dish rich with healthy fats. The product is gluten-free.
Rice cakes with millet, buckwheat, and sesame are a perfect base for light sandwiches: sweet and unsweet. They taste delicious with egg paste or with avocado. A good alternatitve to traditional breadstuff. The product is gluten-free.