Rice

White rice is perfect for light meals. Combined with boiled meat, aromatic herbs and vegetables it will make a dish rich with carbohydrates, proteins, minerals and vitamins. It can be used as a base for the stuffing, casseroles or sweet dishes, such as rice with fruits and yoghurt.

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Jasmine rice is characterized by its interesting, unique aroma, so it's perfect for light desserts. With the addition of nuts or seeds you can increase the amount of magnesium in the dessert. Jasmine rice is also great with unsweet dishes – and when added to tomato soup it is exceptional.

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Parboiled rice has lower glycemic index so it's recommended in diets for diabetics as well as people trying to lose weight. It is also recommended to people who are particularly careful when it comes to their waist. It's superb when combined with lean meat, leguminous vegetables and fresh vegetables. This will allow to create a meal that will be very easy to include in a healthy diet. It's worth noting that this type of rice is devoid only of hulls, so it's richer in minerals and dietary fiber but also offers short boiling time. 

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Basmati rice is an ideal base for Indian dishes in particular. It's recommended with lentils or beans which will make the dish a good source of proteins. Basmati rice is also very tasty in a sweet version, e.g. rice with stewed apple or strawberry sauce.

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Parboiled rice has lower glycemic index so it's recommended in diets for diabetics as well as people trying to lose weight. It is also recommended to people who are particularly careful when it comes to their waist. It's superb when combined with lean meat, leguminous vegetables and fresh vegetables. This will allow to create a meal that will be very easy to include in a healthy diet.

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Wild rice goes perfectly with dishes containing large amounts of light, delicate sauce, such as fresh tomato sauce with aromatic basil. It's also good when served cold with lettuce, tomatoes, pepper, raddishes and a delicate dressing made on olive oil base. Such a dish has low glycemic index which is especially important for diabetics and people with insulin resistance.

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A combination of wild and parboiled rice is an excellent suggestion for people seeking a variety in the kitchen and looking after their daily diet. A mix of different types of rice combined with hot or cold vegetables will make a source of healthy carbohydrates – including dietary fiber – as well as vitamins and minerals. The product serves ideally as a base for single-pot dishes but also as stuffing or filling for roasted pepper, eggplant, etc.

Products available in Polish packaging or under own brand

White rice is perfect for light meals. Combined with boiled meat, aromatic herbs and vegetables it will make a dish rich with carbohydrates, proteins, minerals and vitamins. It can be used as a base for the stuffing, casseroles or sweet dishes, such as rice with fruits and yoghurt.

Products available in Polish packaging or under own brand.