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An expressive aroma of toasted buckwheat adds character to dishes. It's an outstanding part of stuffing for dumplings or pancakes and croquettes. Vegetable dishes served on buckwheat are a very good source of dietary fiber which has a profound significance for the correct functioning of digestive tract.
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White buckwheat is a perfect addition to stews – both meat and vegetable-based. A delicate flavour of buckwheat emphasises other ingredients. It's also a phenomenal part of stuffing for dumplings or pancakes and croquettes. Vegetable dishes served on buckwheat are a very good source of dietary fiber which has a profound significance for the correct functioning of digestive tract.
Products available in Polish packaging or under own brand
Vegetable dishes based on pearl barley are loaded with dietary fiber which is extremely important for the correct functioning of digestive tract. Moreover, it has a positive impact on glucose and cholesterol level control in the body. Pearl barley is delicious with meals that include sauces, as well as with soups or casseroles.
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Fine barley (pearl) is light, easy to digest and works well not only as a part of traditional barley soup but also as an addition to stew, poultry potage. It can also be used for meat-stuffed cabbage or as stuffing for dumplings. When combined with light vegetable stew it will create a light dish, good for people with a delicate digestive tract.
Products available in Polish packaging or under own brand
Millet is light and very healthy. When combined with fresh fruits or nuts it can become a base for nutritious cocktails rich not only with healthy carbohydrates but also lots of minerals and vitamins. It can also serve as an alternative to cheese in cheesecakes or a base for cereal bars, pancakes served cold and sweet.
Products available in Polish packaging or under own brand