Groats

An expressive aroma of toasted buckwheat adds character to dishes. It's an outstanding part of stuffing for dumplings or pancakes and croquettes. Vegetable dishes served on buckwheat are a very good source of dietary fiber which has a profound significance for the correct functioning of digestive tract.

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White buckwheat is a perfect addition to stews – both meat and vegetable-based. A delicate flavour of buckwheat emphasises other ingredients. It's also a phenomenal part of stuffing for dumplings or pancakes and croquettes. Vegetable dishes served on buckwheat are a very good source of dietary fiber which has a profound significance for the correct functioning of digestive tract.

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Vegetable dishes based on pearl barley are loaded with dietary fiber which is extremely important for the correct functioning of digestive tract. Moreover, it has a positive impact on glucose and cholesterol level control in the body. Pearl barley is delicious with meals that include sauces, as well as with soups or casseroles.

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Fine barley (pearl) is light, easy to digest and works well not only as a part of traditional barley soup but also as an addition to stew, poultry potage. It can also be used for meat-stuffed cabbage or as stuffing for dumplings. When combined with light vegetable stew it will create a light dish, good for people with a delicate digestive tract.

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Millet is light and very healthy. When combined with fresh fruits or nuts it can become a base for nutritious cocktails rich not only with healthy carbohydrates but also lots of minerals and vitamins. It can also serve as an alternative to cheese in cheesecakes or a base for cereal bars, pancakes served cold and sweet. 

Products available in Polish packaging or under own brand