Jasmine rice is long-grain variety with a natural aroma. Cultivated in clean areas of North-East Thailand, it is believed to be one of the finest varieties of rice, with the distinctive, subtle fragrance of jasmine blossom. Its grains are long and silky white. This variety is worth trying out, not just for its fine taste, but because it is also high in protein, fibre and carbohydrates. It also contains group-B vitamins and minerals, such as potassium and phosphorus.
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