Corn flour 400g

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Corn flour is significantly richer in fiber and iron than popular wheat flour. Moreover, it's naturally gluten-free so it's good for baked products – both unsweet and sweet. If added to a traditional pancake dough in a little amount, it will considerably enhance the flavour of pancakes.

Products available in Polish packaging or under own brand

Quantity

The minimum purchase order quantity for the product is 100.

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Kategoria:Kitchen essentials

Realizacja zamówienia 24 h

DARMOWA DOSTAWA dla zam. powyżej 70 zł

14 DNI na zwrot zamówienia

Nutrition value	100 g	1 portion(~ 50 g)	*% RWS per portion
Energy	1497 kJ 353 kcal	750 kJ 179 kcal	9%
Fat - of which saturates	1,7 g 0,2 g	0,9 g 0,1 g	1% 4%
Carbohydrate of which sugars	76,4 g 0,1 g	38,2 g 0,05 g	15% 0%
Fibre	3,3 g	1,7 g	-
Protein	6,4 g	3,2 g	6%
Salt	<0,01 g	<0,01 g	0%

*Reference intake for an average adult (8400 kJ/2000 kcal)

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