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- Nutrition declarationin 100g
- Energy (kcal)355
- Fat (g)- of which saturates (g)2,90,6
- Carbohydrate (g)- of which sugars71,60,1
- Fibre (g)3,2
- Protein (g)10,5
- Salt (g)0,01
This is made of millet, the oldest cultivated crop. It is a light choice, especially recommended for anyone looking to eat healthily. Millet, due to its high silicon content, has a positive effect on the skin, nails, hair and joints. Due to its slightly alkaline character, it is recommended for those suffering from pancreas, liver, intestine or kidney problems. May contain gluten.
It is perfect for casseroles and to thicken soups. Cooked loose, it is ideal as an addition to stewed meats, but it also tastes great as a sweet dish, served with your favourite fruit.