Oat bran

Oat bran

Types of packaging

400g
400g
  • Nutrition declaration
    in 100g
  • Energy (kcal)
    350
  • Fat (g)
    - of which saturates (g)
    5,2
    1,3
  • Carbohydrate (g)
    - of which sugars
    56
    1,5
  • Fibre (g)
    10,6
  • Protein (g)
    14,5
  • Salt (g)
    <0,01

A natural product made of prepared oat grains. Oat bran is widely used in the daily diets of people, healthy or sick. It is high in minerals and group-B vitamins. Its regular consumption helps to decrease cholesterol levels, preventing cardiac diseases, cancer and diabetes. Being rich in fibre, it regulates the metabolism and prevents obesity. You can add bran to milk, yoghurt, shakes, soups, sauces and salads. It is ideal for all cakes, breads, rolls and pancakes. It can also replace bread crumbs for breading or crumbing.