Rice cakes with milk chocolate

Rice cakes with milk chocolate

Types of packaging

4 cakes
4 cakes
  • Nutrition declaration
    100g
  • Energy (kcal)
    463
  • Fat (g)
    - of which saturates (g)
    19
  • Carbohydrate (g)
    - of which sugars
    65
  • Fibre (g)
    3,4
  • Protein (g)
    6,3
  • Salt (g)

Rice cakes with chocolate are a great snack to crunch on every day. Our rice cakes are crispy and high in magnesium, iron, vitamins A and E, as well as the natural fibre that provides the sense of fullness. Our rice cakes are baked from whole grain brown rice, providing the body with the same nutrients as natural rice. Chocolate provides an infusion of vitamins (B1, B2, B5, B6, and B12), folic acid, iron, calcium, magnesium, phosphorus and potassium.  It also gives an extra energy boost and is a natural mood lifter. These crunchy, healthy and nutritious rice cakes with melted chocolate are silky on the tongue and a healthy alternative to sweets and other unhealthy snacks.