Whole-grain parboiled rice
- Nutrition declaration352
- Fat (g)- of which saturates (g)240,5
- Carbohydrate (g)- of which sugars750,4
- Fibre (g)2,9
- Protein (g)7,7
- Salt (g)0,03
Whole-grain parboiled rice is the most natural form of grain. The processing of long-grain rice only involves dehusking, so that the rice retains its nutrients and fibre. Its light brown colour comes from the cereal germ and bran layers, which indicates its natural form. Unprocessed rice is rich in magnesium and phosphorus. Moreover, it decreases cholesterol levels, is low in sodium and contains group-B vitamins.
Rice does not cause any food allergies. It is a valuable and healthy food choice. And it is really fast and easy to cook. Just put in boiling water and cook for 10 minutes. After cooking, the rice is loose and does not stick together. It is ideal with roasted meat, fried or baked fish and vegetable dishes. It is also perfect as an ingredient in salads or fruit desserts. Try out our other varieties of Kupiec rice.