Rice cakes with chia seeds 90g

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Chia seeds are especially valuable in dietetics. They contain a lot of calcium and dietary fiber. As a result, their addition to rice cakes enriches this universal product with healthy nutrients. In order to slightly increase the bioaccessibility of calcium from the seeds, the cakes should be served with cottage cheese made of pot cheese and yoghurt. The product is gluten-free.

Quantity

 

Realizacja zamówienia 24 h

 

DARMOWA DOSTAWA dla zam. powyżej 70 zł

 

14 DNI na zwrot zamówienia

Nutrition value100 g1 portion(~ 5 g)*% RWS per portion
Energy 1636 kJ
387 kcal
82 kJ
19 kcal
1%
Fat
- of which saturates
5,4 g
1,0 g
0,4 g
<0,1 g
0%
0%
Carbohydrate
of which sugars
72,8 g
0,5 g
3,7 g
<0,5 g
1%
0%
Fibre 5,7 g 0,3 g -
Protein 9,0 g 0,4 g 1%
Salt <0,01 g <0,01 g 0%
Phosphorus 291 mg
39%
14,6 mg 2%
Magnesium 125 mg
34%
6,3 mg 2%

*Reference intake for an average adult (8400 kJ/2000 kcal)

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