Rice cakes with chia seeds 90g
Chia seeds are especially valuable in dietetics. They contain a lot of calcium and dietary fiber. As a result, their addition to rice cakes enriches this universal product with healthy nutrients. In order to slightly increase the bioaccessibility of calcium from the seeds, the cakes should be served with cottage cheese made of pot cheese and yoghurt. The product is gluten-free.

Realizacja zamówienia 24 h

DARMOWA DOSTAWA dla zam. powyżej 70 zł

14 DNI na zwrot zamówienia
Nutrition value | 100 g | 1 portion(~ 5 g) | *% RWS per portion |
---|---|---|---|
Energy | 1636 kJ 387 kcal |
82 kJ 19 kcal |
1% |
Fat - of which saturates |
5,4 g 1,0 g |
0,4 g <0,1 g |
0% 0% |
Carbohydrate of which sugars |
72,8 g 0,5 g |
3,7 g <0,5 g |
1% 0% |
Fibre | 5,7 g | 0,3 g | - |
Protein | 9,0 g | 0,4 g | 1% |
Salt | <0,01 g | <0,01 g | 0% |
Phosphorus | 291 mg 39% |
14,6 mg | 2% |
Magnesium | 125 mg 34% |
6,3 mg | 2% |
*Reference intake for an average adult (8400 kJ/2000 kcal)
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