Rice cakes with sea salt 120g
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Rice cakes with salt are a light substitute for traditional breadstuff. A subtle salty flavour goes well with fresh vegetables loaded with potassium (e.g. tomato), cottage cheese or a delicate sandwich spread made on the basis of millet and dried tomatoes. You can also prepare popcorn by crushing the cake into smaller chunks.
Realizacja zamówienia 24 h
DARMOWA DOSTAWA dla zam. powyżej 70 zł
14 DNI na zwrot zamówienia
| Nutrition value | 100 g | 1 portion (~ 5 g) | *% RWS per portion |
|---|---|---|---|
| Energy | 1629 kJ 385 kcal |
163 kJ 39 kcal |
2% |
| Fat - of which saturates |
3,4 g 0,8 g |
031 g <0,1 g |
0% 0% |
| Carbohydrate of which sugars |
78,3 g 0,8 g |
7,8 g <0,5 g |
3% 0% |
| Fibre | 3,9 g | 0,4 g | - |
| Protein | 8,3 g | 0,8 g | 2% |
| Salt | 0,5 g | 0,05 g | 1% |
| Phosphorus | 247 mg 35%** |
24,7 mg | 4%** |
| Magnesium | 108 mg 29%** |
10,8 mg | 2%** |
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Product Details
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Rice cakes with salt are a light substitute for traditional breadstuff. A subtle salty flavour goes well with fresh vegetables loaded with potassium (e.g. tomato), cottage cheese or a delicate sandwich spread made on the basis of millet and dried tomatoes. You can also prepare popcorn by crushing the cake into smaller chunks.
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